Hemlock Wedding Package Option

(Minimum of 60 Guests)

$85.00 per person*

1888 Wedding Barn Rental Service Fee includes:

*Historic Rustic Barn Architecture set in a picturesque rustic Maine Landscape.

*Professional landscaped Flower Gardens and Arch Arbor for those priceless wedding album pictures.

*3,500 + sq ft of Natural Hickory floor Venue space to host your special wedding celebration or special event party.

*Banquet Tables – 6' round and/or 12' rectangular available (Max 12 guests)

*30” X 30” Sweetheart Round Table or Rectangular Head Table Configuration
*New Modern Rest Room Facilities – Men (2 Water Closets, 2 Urinals, 1 Sink) and Women (3 Water Closets and 1 Double Sink )
*Pearl White Globe Party Lights, White Lanterns, and Grape Ball Lights decorate the barn's rustic post and beam infrastructure.
*ADA Handicap accessible / NFPA Life Safety 101 Adherence

*Supervised Sprinkler System with Pull Stations/Horns/Strobes for ultimate safety and security for your special guests.
*DHHS Licensed Commercial State of the Art Kitchen
*Class 1 Liquor Licensee as a Qualified Caterer offering Cash Bar, Open Bar, Threshold Bar, and Ticket Bar for Beer, Wine, Mixed Drinks, and non alcoholic beverages.
*Wedding Day On‐Site Parking with walking trails to area Trailer Parks, Camp Sites, Inns, B&B's, Motels, Restaurants, and Bars.
*Underground water and electricity for a pleasing aesthetic environment.
*1888 Wedding Barn Grounds can accommodate a variety of high top tension tent sizes for rehearsal parties, wedding ceremonies, and post brunch wedding events at an additional rental cost.
*1888 Wedding Barn Reception Hall can accommodate from 80 to 180 guests based on multiple table layout configurations available on customized CAD Drawings.

*Bethel Lodging options from B&B's, Inns, Motels, Trailer Park, and Tent Sites within walking distance of the Rustic Wedding Barn.
*Exterior Wraparound Decks for Passed Appetizers and Cocktails and a late night Moon gaze.

*High Top Cocktail Tables on Deck with Linens (Qty 2)

*30” Round Wedding Cake and/or 6' Rectangular Dessert Table with Linen (Qty 1)

*Gift Table & Seating Assignment Display Table with Linen(Qty 2)

*DJ Table with Linen (Qty 1)

*Outdoor Wedding Ceremony in the White Pine Cathedral Forest with White Chair and Arbor setup included.

*On-Site Wedding Consultant to help you budget and plan your special day.

*On-Site Wedding Coordinator to help you with coordination and logistics.

*Wedding Barn Decorating & Set-Up Assistance (1 Hour).

Other Options for consideration:

*Shameless Fun Photo Booth Discounts ($200 Value) (www.shamelessfunphotobooth.com)
*Be your own DJ - State of the Art Sound and Lighting System Discounts

Suggested Event Timeline:

9:00 AM Barn Decorations & Setup (1 Hour)

3:00 PM Barn Doors open for Vendor setup only

4:30 PM Wedding Ceremony

5:00 PM Cocktail Hour - Barn Doors Open for guests

6:30 PM Buffet Dinner

8:00 PM Cake Cutting Ceremony

10:00 PM Last Dance

2018 Pricing - Menu and pricing subject to change without notice.

GF” - Gluten Free

* Per Person Price does not include:

8% Maine State Sales Tax

18% Service Gratuity Charge

1888 Wedding Barn Rental Service Fee (May-June $2000, July – August $2500, September-October $3000)

Menu quantities and Wedding Package selection finalized two weeks before the celebration event.

$1,000 damage deposit due 7 days before event and refunded within 96 hours.

50% balance due 14 days prior to the wedding event date with final payment due on or before your wedding rehearsal.

Hemlock Wedding Package includes:

Upgraded Colored Linen or White Linen Tablecloth and Napkin Package

Natural Burlap Runners

White Dinnerware, Flatware, and Stemware

Glass Salt & Pepper Shakers

White Chairs with White Padded Cushions or

Elegant Brown Chiavari Chairs with Black Padded Cushions

White Paper Lanterns and/or Colored Paper Lanterns

Polished Chrome Chafing Servers (Buffet) or Plated Dinner Option

Chef Charisa's On-Site Chef Service (Head Chef, Sous Chefs, and Waitstaffs)

Wedding Night Bottle of Celebratory Champagne

Wedding Night Chocolate Covered Strawberries

Bridal Party Gourmet Lunch Platter

Celebratory Champagne Toast for all Wedding Reception guests

Wedding Cake Cutting & Dessert Table Service included

Hot Coffee and/or Specialty Tea Service

Additional High Top Cocktail Tables on Deck (+2)

Additional Colored Lanterns to decorate Wedding Barn Post & Beams (+6)

Additional Tables for decorating (Memory Table, Bottle Table,...)

External Wedding Announcement Signage

Wedding Barn Post and Beam Lighting Upgrade

Outdoor Deck Heater Lamps (No Additional Charge)

Outdoor Wedding Ceremony in the White Pine Cathedral Forest with White Chair and Arbor setup included.

or White Resin Folding Chairs with White Padded Cushions at Sunday River Covered Bridge Wedding Ceremony.

Rehearsal Night Wedding Ceremony Practice at the 1888 Wedding Barn

Complimentary Cash Bar for Beer, Wine, Mixed Drinks, and Non Alcoholic Beverages with Bartenders at no extra charge.


Stationary Appetizer Selections (Select three)

International Cheese, Crackers and Fruit Display

Selection includes brie, blue, and Gouda cheeses, assorted crackers, grapes and strawberries.

Vegetable Crudites and Herb Dip Display (GF)
Fresh broccoli, carrots, red pepper, cucumber, celery and grape tomatoes, served with a spinach herb dip.

Baby Brushetta
Toasted sliced baquette topped with chopped tomato, artichoke, garlic, basil, minced scallion and shredded parmesan cheese.

Fresh Fruit Display (GF)

Includes an assortment of seasonal fruits for those health conscious guests.


Chef Selection of Assorted Canapes

Assorted creations made specially by Chef Charisa customized to your guest palette.


Classic Hummus & Pita Chips

Homemade hummus with crunchy baked pita chips.


Brie and Sun dried Tomato Crustini

Fresh sliced baguette topped with melted brie cheese, sun dried tomato and black olives


Passed Cold Hors D’Oeuvres - Please select three items?

Antipasto Kabob With Fresh Mozzarella (GF)

Mild, delicious Mozzarella cheese is threaded on a skewer along with chunks of sun-dried tomatoes, a wedge of tender artichoke heart, olives and basil leaves.

Roast Beef Roulade

Filled with whipped Horseradish Mousse and served on a petit toast square.

Melon Wrapped Prosciutto (GF)

Sliced cantaloupe wrapped with delicately sliced prosciutto

Creamy Brie Cold Canapes

Creamy whipped Brie with toasted almonds and fruit chutney in a tart shell.

Caprese Picks (GF)

Sweet grape tomatoes, basil, and tiny mozzarella balls on picks and drizzled with a succulent balsamic glaze.

Island Shrimp

Island seasoned Shrimp on coconut cornbread with cilantro mousse and candied pineapples.

Passed Hot Hors D’Oeuvres - Please select three items?

Cheese Puff Gougeres

These light, airy, cheese puffs are the perfect way to start any party.


Bacon Wrapped Chicken Bites (GF)

Succulent boneless breast of chicken wrapped with hickory smoked bacon.


Savory Cocktail Meatballs

Sausage Baked Stuffed Mushrooms

Large mushroom caps stuffed with a savory blend of sweet sausage, mushroom and Parmesan cheese, then baked until golden brown.


Baked Stuffed Crab Meat Mushrooms

Large mushroom caps stuffed with a savory blend of crab meat, mushroom and Parmesan cheese, then baked until golden brown.


Vegetarian Baked Stuffed Mushrooms

Large mushroom caps stuffed with a savory blend of fresh vegetables and Parmesan cheese, then baked until golden brown.


Chicken Saltimbocca (GF)

Scallopine of chicken breast lightly seasoned and sauteed, topped with prosciutto, smoked mozzarella and fresh sage in a white wine and chicken stock reduction.


Mini Crab Cakes

Maine Blue crab meat blended with spices, pan-seared and served with our signature creamy horseradish sauce and lemon wedge.


Tenderloin of Beef Canapes

Petite tenderloin of beef, roasted to perfection, thinly sliced and served atop crustini with our avocado wasabi aioli.


Brie & Cranberry Phyllo Triangles

Creamy brie and tart cranberry are folded and baked in delicate phyllo.

Garlic Shrimp Tapas

One of the most common "tapas" of Spain, "gambas al ajillo" is FULL of garlic flavor. Your guests will be asking for the recipe after the first bite.

Andouille Sausage en Croute

Spicy andouille sausage coated in Dijon mustard sauce and then wrapped in our 100% sweet butter puff pastry.

Chicken Cordon Blue

Tender delicious chicken with smokey ham and creamy imported swiss cheese in puff pastry dough.

Coconut Shrimp (GF)

A large butterflied shrimp dipped in a mild coconut batter and rolled in a mixture of coconut and served with pineapple sirahcha sauce.

Crab Cakes

A rich blend of crabmeat, and fresh herbs and spices hand formed and served with a horseradish aioli.

Vegetarian Spring Rolls with Sweet and Spicy Sauce

Buffalo Chicken Spring Rolls with a Sour Cream Blue Cheese Dipping Sauce.

Fresh pulled white meat chicken topped with spicy buffalo sauce, loaded into a spring roll wrapper.

Grilled Vegetable Flatbread

Fire-roasted vegetables, fresh asparagus, spinach pesto and a rosette of goat cheese create a dramatic splash of color for this fresh and vibrant hors d'oeuvre.

Moroccan Lamb Lollipops

Lamb mixed with mild curry and spices, and raisins for a touch of sweetness. Rolled onto a lollipop stick and crusted with a pistachio crust.


Salads - Please select one salad?

Garden Fresh Salad with Chef Charisa's Specialty House Vinaigrette (GF)

Classic Caesar Salad with Shaved Parmesan and Crunchy Croutons.

Greek Spinach Salad (GF)

Crisp romaine lettuce, grapes, candied walnuts, crumbled blue cheese with a citrus vinaigrette (GF)

Field greens, grape tomatoes, red onion, carrots, cucumber, herb croutons with a balsamic dressing.

Baby spinach with strawberries and sliced almonds with a dijon vinaigrette (GF)

Grape tomatoes and fresh mozzarella tossed with field greens with a lemon basil vinaigrette (GF)


Soups - Please select one soup?

Spicy Garden Tomato Soup (GF)

Potato Leek Soup (GF)

Chicken Noodle Soup

Creamy Cheddar Cheese & Broccoli Soup

Butternut Squash & Apple Soup (GF)

Kickin' Confetti Corn Chowder (GF)

New England Clam Chowder

Classic Minestrone Soup

Italian Wedding Soup

Heapin Herb Potato Soup

Shrimp Bisque


Dinner Entrées - Please select three dinner entrées and quantities?

Chicken Marsala

Chicken breast sautéed with marsala wine, shallots, garlic, and mushrooms.


Chicken Picatta with Artichokes and Capers

Chicken breasts dredged in panko bread crumbs, browned, and served with a lemon sauce of capers, artichokes, and kalimata olives.


Chicken Cordon Bleu

Moist, breaded chicken breast stuffed with ham and Swiss cheese with a Parmesan Cream Sauce. A standard Gourmet in a Pinch favorite!


Basil and Brie Chicken (GF)

Boneless breast of chicken stuffed with brie, slow roasted and basted with pesto sauce.


St Louis Style Slow Roasted Smoked Ribs

Tender, saucy ribs that will have you licking your fingers for more.


Chicken Extravaganza (GF)

Parsley, sage, rosemary and thyme encrusted on a boneless chicken breast and stuffed with wild rice and apricots in a champagne cream sauce.


Garlic Lemon Double Stuffed Chicken

Boneless Breast of Chicken stuffed with a delicious Creamy Cheddar Cheese filling and rolled in Japanese Panko Bread Crumbs.


Smoked Barbecue Chicken

Wood Fired Smoked Quarter Chickens to perfection.


Pork Marsala

Lean pork tenderloin is hand pounded, breaded, and sauteed. Topped with succulent mushrooms in our rich and tasty Marsala Sauce.


Stuffed Pork Loin

with dried cherry and Port Wine Sauce


Baked Stuffed Haddock

Stuffed with a crabmeat and panko stuffing, served with a sherry lobster sauce.


Baked Stuffed Shrimp

Four jumbo shrimp fan tailed and filled with crab meat and chive stuffing


Grilled Salmon (GF)

Fresh Atlantic salmon filet lightly grilled and served with a citrus salsa and a lemon dill sauce.


Shrimp Frittata (GF)


Prime Rib of Beef

Roasted to perfection, served au jus.


Beef and Blue En Croute

Petite filet of beef topped with wild mushrooms and Gorgonzola cheese encased in puff pastry, served with a Cabernet wine sauce.


Beef Wellington

Petite tenders with mushroom duxelle encased in pastry and served with roasted garlic cabernet sauce.


Surf and Turf (GF)

Tender filet mignon charbroiled to perfection served beneath three jumbo shrimp sauteed in garlic butter.


Orange & Soy Baby Back Ribs


Roast Tenderloin of Beef

Served with a roasted garlic Cabernet sauce.


Italian Baked Ziti

Ziti Pasta in Chef Charisa's Signature Marinara Sauce smothered with ricotta, parmesan & mozzarella cheese for those hungry appetites.


Vegetarian Selections - A vegetarian option may be added at no extra cost.

Chef Charisa's Home Made Eggplant Parmigiano

Vegetarian Puff Pastry

Yellow squash, zucchini, eggplant, pepper, onion, and pesto wrapped in our buttery puff pastry.

Fettucini Pasta tossed with Grilled Vegetable Pesto Cream Sauce.


Each dinner includes the Chef Charisa's selection of Fresh Seasonal Vegetable, Starch, Fresh Rolls with Butter.


2018 Pricing - Menu and pricing subject to change without notice.

GF” - Gluten Free

* Per Person Price does not include:

8% Maine State Sales Tax

18% Service Gratuity Charge

1888 Wedding Barn Rental Service Fee (May-June $2000, July – August $2500, September-October $3000)

Menu quantities and Wedding Package finalized two weeks before the celebration event.

$1,000 damage deposit due 7 days before event and refunded within 96 hours.

50% balance due 14 days prior to the wedding event date with final payment due on or before your wedding rehearsal.