Hemlock Wedding Package Option
(Minimum of 50 Guests)
$85.00 per person*
Hemlock Wedding Package includes:
Upgraded Colored Linen or White Linen Tablecloth and Napkin Package
Natural Burlap Runners
White Dinnerware, Flatware, and Stemware
Glass Salt & Pepper Shakers
White Chairs with White Padded Cushions or
Elegant Brown Chiavari Chairs with Black Padded Cushions
White Paper Lanterns and/or Colored Paper Lanterns
Polished Chrome Chafing Servers (Buffet) or Plated Dinner Option
Chef Charisa's On-Site Chef Service (Head Chef, Sous Chefs, and Waitstaffs)
Wedding Night Bottle of Celebratory Champagne
Wedding Night Chocolate Covered Strawberries
Bridal Party Gourmet Lunch Platter
Celebratory Champagne Toast for all Wedding Reception guests
Wedding Cake Cutting & Dessert Table Service included
Ceremonial 8” Rustic Wedding Cake
Hot Coffee and/or Specialty Tea Service
Additional High Top Cocktail Tables on Deck (+2)
Additional Colored Lanterns to decorate Wedding Barn Post & Beams (+6)
Additional Tables for decorating (Memory Table, Bottle Table,...)
External Wedding Announcement Signage
Wedding Barn Post and Beam Lighting Upgrade
Outdoor Deck Heater Lamps (No Additional Charge)
Outdoor Wedding Ceremony in the White Pine Cathedral Forest with White Chair and Arbor setup included.
or White Resin Folding Chairs with White Padded Cushions at Sunday River Covered Bridge Wedding Ceremony.
Rehearsal Night Wedding Ceremony Practice at the 1888 Wedding Barn
Complimentary Cash Bar for Beer, Wine, Mixed Drinks, and Non Alcoholic Beverages with Bartenders at no extra charge.
Stationary Appetizer Selections (Select three)
International Cheese, Crackers and Fruit Display
Selection includes brie, blue, and Gouda cheeses, assorted crackers, grapes and strawberries.
Vegetable
Crudites
and Herb Dip Display (GF)
Fresh
broccoli,
carrots, red pepper, cucumber, celery and grape tomatoes, served with a spinach herb dip.
Baby
Brushetta
Toasted sliced baquette topped with chopped tomato, artichoke, garlic, basil, minced scallion and shredded parmesan cheese.
Fresh Fruit Display (GF)
Includes an assortment of seasonal fruits for those health conscious guests.
Chef Selection of Assorted Canapes
Assorted creations made specially by Chef Charisa customized to your guest palette.
Classic Hummus & Pita Chips
Homemade hummus with crunchy baked pita chips.
Brie and Sun dried Tomato Crustini
Fresh sliced baguette topped with melted brie cheese, sun dried tomato and black olives
Passed Cold Hors D’Oeuvres - Please select three items?
Antipasto Kabob With Fresh Mozzarella (GF)
Mild, delicious Mozzarella cheese is threaded on a skewer along with chunks of sun-dried tomatoes, a wedge of tender artichoke heart, olives and basil leaves.
Roast Beef Roulade
Filled with whipped Horseradish Mousse and served on a petit toast square.
Melon Wrapped Prosciutto (GF)
Sliced cantaloupe wrapped with delicately sliced prosciutto
Creamy Brie Cold Canapes
Creamy whipped Brie with toasted almonds and fruit chutney in a tart shell.
Caprese Picks (GF)
Sweet grape tomatoes, basil, and tiny mozzarella balls on picks and drizzled with a succulent balsamic glaze.
Island Shrimp
Island seasoned Shrimp on coconut cornbread with cilantro mousse and candied pineapples.
Passed Hot Hors D’Oeuvres - Please select three items?
Cheese Puff Gougeres
These light, airy, cheese puffs are the perfect way to start any party.
Bacon Wrapped Chicken Bites (GF)
Succulent boneless breast of chicken wrapped with hickory smoked bacon.
Savory Cocktail Meatballs
Sausage Baked Stuffed Mushrooms
Large mushroom caps stuffed with a savory blend of sweet sausage, mushroom and Parmesan cheese, then baked until golden brown.
Baked Stuffed Crab Meat Mushrooms
Large mushroom caps stuffed with a savory blend of crab meat, mushroom and Parmesan cheese, then baked until golden brown.
Vegetarian Baked Stuffed Mushrooms
Large mushroom caps stuffed with a savory blend of fresh vegetables and Parmesan cheese, then baked until golden brown.
Chicken Saltimbocca (GF)
Scallopine of chicken breast lightly seasoned and sauteed, topped with prosciutto, smoked mozzarella and fresh sage in a white wine and chicken stock reduction.
Mini Crab Cakes
Maine Blue crab meat blended with spices, pan-seared and served with our signature creamy horseradish sauce and lemon wedge.
Tenderloin of Beef Canapes
Petite tenderloin of beef, roasted to perfection, thinly sliced and served atop crustini with our avocado wasabi aioli.
Brie & Cranberry Phyllo Triangles
Creamy brie and tart cranberry are folded and baked in delicate phyllo.
Garlic Shrimp Tapas
One of the most common "tapas" of Spain, "gambas al ajillo" is FULL of garlic flavor. Your guests will be asking for the recipe after the first bite.
Andouille Sausage en Croute
Spicy andouille sausage coated in Dijon mustard sauce and then wrapped in our 100% sweet butter puff pastry.
Chicken Cordon Blue
Tender delicious chicken with smokey ham and creamy imported swiss cheese in puff pastry dough.
Coconut Shrimp (GF)
A large butterflied shrimp dipped in a mild coconut batter and rolled in a mixture of coconut and served with pineapple sirahcha sauce.
Crab Cakes
A rich blend of crabmeat, and fresh herbs and spices hand formed and served with a horseradish aioli.
Vegetarian Spring Rolls with Sweet and Spicy Sauce
Buffalo Chicken Spring Rolls with a Sour Cream Blue Cheese Dipping Sauce.
Fresh pulled white meat chicken topped with spicy buffalo sauce, loaded into a spring roll wrapper.
Grilled Vegetable Flatbread
Fire-roasted vegetables, fresh asparagus, spinach pesto and a rosette of goat cheese create a dramatic splash of color for this fresh and vibrant hors d'oeuvre.
Moroccan Lamb Lollipops
Lamb mixed with mild curry and spices, and raisins for a touch of sweetness. Rolled onto a lollipop stick and crusted with a pistachio crust.
Salads - Please select one salad?
Garden Fresh Salad with Chef Charisa's Specialty House Vinaigrette (GF)
Classic Caesar Salad with Shaved Parmesan and Crunchy Croutons.
Greek Spinach Salad (GF)
Crisp romaine lettuce, grapes, candied walnuts, crumbled blue cheese with a citrus vinaigrette (GF)
Field greens, grape tomatoes, red onion, carrots, cucumber, herb croutons with a balsamic dressing.
Baby spinach with strawberries and sliced almonds with a dijon vinaigrette (GF)
Grape tomatoes and fresh mozzarella tossed with field greens with a lemon basil vinaigrette (GF)
Soups - Please select one soup?
Spicy Garden Tomato Soup (GF)
Potato Leek Soup (GF)
Chicken Noodle Soup
Creamy Cheddar Cheese & Broccoli Soup
Butternut Squash & Apple Soup (GF)
Kickin' Confetti Corn Chowder (GF)
New England Clam Chowder
Classic Minestrone Soup
Italian Wedding Soup
Heapin Herb Potato Soup
Shrimp Bisque
Dinner Entrées - Please select four dinner entrées and quantities?
Chicken Marsala
Chicken breast sautéed with marsala wine, shallots, garlic, and mushrooms.
Chicken Picatta with Artichokes and Capers
Chicken breasts dredged in panko bread crumbs, browned, and served with a lemon sauce of capers, artichokes, and kalimata olives.
Chicken Cordon Bleu
Moist, breaded chicken breast stuffed with ham and Swiss cheese with a Parmesan Cream Sauce. A standard Gourmet in a Pinch favorite!
Basil and Brie Chicken (GF)
Boneless breast of chicken stuffed with brie, slow roasted and basted with pesto sauce.
St Louis Style Slow Roasted Smoked Ribs
Tender, saucy ribs that will have you licking your fingers for more.
Chicken Extravaganza (GF)
Parsley, sage, rosemary and thyme encrusted on a boneless chicken breast and stuffed with wild rice and apricots in a champagne cream sauce.
Garlic Lemon Double Stuffed Chicken
Boneless Breast of Chicken stuffed with a delicious Creamy Cheddar Cheese filling and rolled in Japanese Panko Bread Crumbs.
Smoked Barbecue Chicken
Wood Fired Smoked Quarter Chickens to perfection.
Pork Marsala
Lean pork tenderloin is hand pounded, breaded, and sauteed. Topped with succulent mushrooms in our rich and tasty Marsala Sauce.
Stuffed Pork Loin
with dried cherry and Port Wine Sauce
Baked Stuffed Haddock
Stuffed with a crabmeat and panko stuffing, served with a sherry lobster sauce.
Baked Stuffed Shrimp
Four jumbo shrimp fan tailed and filled with crab meat and chive stuffing
Grilled Salmon (GF)
Fresh Atlantic salmon filet lightly grilled and served with a citrus salsa and a lemon dill sauce.
Shrimp Frittata (GF)
Prime Rib of Beef
Roasted to perfection, served au jus.
Beef and Blue En Croute
Petite filet of beef topped with wild mushrooms and Gorgonzola cheese encased in puff pastry, served with a Cabernet wine sauce.
Beef Wellington
Petite tenders with mushroom duxelle encased in pastry and served with roasted garlic cabernet sauce.
Surf and Turf (GF)
Tender filet mignon charbroiled to perfection served beneath three jumbo shrimp sauteed in garlic butter.
Orange & Soy Baby Back Ribs
Roast Tenderloin of Beef
Served with a roasted garlic Cabernet sauce.
Italian Baked Ziti
Ziti Pasta in Chef Charisa's Signature Marinara Sauce smothered with ricotta, parmesan & mozzarella cheese for those hungry appetites.
Chef Charisa's Home Made Eggplant Parmigiano
Vegetarian Puff Pastry
Yellow squash, zucchini, eggplant, pepper, onion, and pesto wrapped in our buttery puff pastry.
Each dinner includes the Chef Charisa's selection of Fresh Seasonal Vegetable, Starch, Fresh Rolls with Butter.
2023 Pricing - Menu and pricing subject to change without notice.
“GF” - Gluten Free
* Per Person Price does not include:
8% Maine State Sales Tax
18%
Service
Gratuity Charge
Booking Fee Non Refundable
1888 Wedding Barn Rental Service Fee (May-June $2500, July – August $3000, September-October $3500)
Menu selections, quantities, bar package, and wedding package finalized two weeks before the celebration event.
$1,000 damage deposit due 7 days before event and refunded within 96 hours.
50% balance due 14 days prior to the wedding event date with final payment due on or before your wedding rehearsal.
1888 Barn Bar Rehearsal Dinner Buffet Specials
(Wood Fired Gourmet Pizza, Smoked Southern Style BBQ, Mexican Fajita Fiesta, Italian Extravaganza, and much more....)
Call Paul at 207-824-0860 to craft your own rehearsal dinner menu which includes Early Wedding Barn Setup, Wedding Ceremony Practice and Logistical Coordination, Cash Bar with Beer, Wine, Mixed Drinks, and Non Alcoholic Beverages, Restrooms, and piece of mind knowing everything is all set up on Friday before the wedding.
Wedding Reception Bar Package Specials
Bartenders for Cash Bar of Beer, Wine, Mixed Drinks, and Non Alcoholic Beverages is no additional charge. We also have other options like Prepaid Tickets, Dollar Tally Bar, Time Tally Bar, Open Bar, ... Contact Paul to customize your specific bar needs.
Shameless Fun Photo Booth II Special
Level 2 Package Price Discounted $495
4 hours of Photo Booth
Unlimited Prints ( 2 Photo Strips (1 for Participant, 1 for Scrapbook)
Custom Logo
Onsite Support Technician
Free Costumes and Props
1 hour dinner idle time
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State of the Art DJ Sound System Special ($400)
*Wireless and Risk Free Hard Wired Microphones for crisp communication and coordination.
*Two internal 1000 Watt QSC Integrated Speakers mounted up high to maximize the rhythmic beat.
*One External Outdoor 1000 Watt QSC Speaker for Wedding Ceremony Public Announcements
*8 Channel Mixer for multiple broadcast input options (Special Guest performance)
*LED Splatter Lighting
*Master of Ceremony (MC) /Timeline announcements by me or designated guest.
*5 Hours Duration
*All you have to do is plug in your phone or laptop with your customized music selections.
Exclusive and Preferred Local Lodging Accommodations
Mountain Village Lodge (http://www.mountainvillagelodge.com 207-824-2002)
Exclusive Modern Guest Rooms with meeting-less check-in process and High Speed Network walking distance away from the 1888 Wedding Barn so you don't have to drive after you enjoy the partying and wedding festivities.
Wedding Ceremony Drone Video Recording Special
“Eyes on You” Video Recording - $150
Coming soon.... Ask Paul for details...