Spruce Wedding Package Option

(Minimum of 60 Guests)

$65.00 per person*

1888 Wedding Barn Rental Service Fee includes:

*Historic Rustic Barn Architecture set in a picturesque rustic Maine Landscape.

*Professional landscaped Flower Gardens and Arch Arbor for those priceless wedding album pictures.

*3,500 + sq ft of Natural Hickory floor Venue space to host your special wedding celebration or special event party.

*Banquet Tables – 6' round and/or 12' rectangular available (Max 12 guests)

*30” X 30” Sweetheart Round Table or Rectangular Head Table Configuration
*New Modern Rest Room Facilities – Men (2 Water Closets, 2 Urinals, 1 Sink) and Women (3 Water Closets and 1 Double Sink )
*Pearl White Globe Party Lights, White Lanterns, and Grape Ball Lights decorate the barn's rustic post and beam infrastructure.
*ADA Handicap accessible / NFPA Life Safety 101 Adherence

*Supervised Sprinkler System with Pull Stations/Horns/Strobes for ultimate safety and security for your special guests.
*DHHS Licensed Commercial State of the Art Kitchen
*Class 1 Liquor Licensee as a Qualified Caterer offering Cash Bar, Open Bar, Threshold Bar, and Ticket Bar for Beer, Wine, Mixed Drinks, and non alcoholic beverages.
*Wedding Day On‐Site Parking with walking trails to area Trailer Parks, Camp Sites, Inns, B&B's, Motels, Restaurants, and Bars.
*Underground water and electricity for a pleasing aesthetic environment.
*1888 Wedding Barn Grounds can accommodate a variety of high top tension tent sizes for rehearsal parties, wedding ceremonies, and post brunch wedding events at an additional rental cost.
*1888 Wedding Barn Reception Hall can accommodate from 80 to 180 guests based on multiple table layout configurations available on customized CAD Drawings.

*Bethel Lodging options from B&B's, Inns, Motels, Trailer Park, and Tent Sites within walking distance of the Rustic Wedding Barn.
*Exterior Wraparound Decks for Passed Appetizers and Cocktails and a late night Moon gaze.

*High Top Cocktail Tables on Deck with Linens (Qty 2)

*30” Round Wedding Cake and/or 6' Rectangular Dessert Table with Linen (Qty 1)

*Gift Table & Seating Assignment Display Table with Linen(Qty 2)

*DJ Table with Linen (Qty 1)

*Outdoor Wedding Ceremony in the White Pine Cathedral Forest with White Chair and Arbor setup included.

*On-Site Wedding Consultant to help you budget and plan your special day.

*On-Site Wedding Coordinator to help you with coordination and logistics.

*Wedding Barn Decorating & Set-Up Assistance (1 Hour).

Other Options for consideration:

*Shameless Fun Photo Booth Discounts ($200 Value) (www.shamelessfunphotobooth.com)
*Be your own DJ - State of the Art Sound and Lighting System Discounts

Suggested Event Timeline:

9:00 AM Barn Decorations & Setup (1 Hour)

3:00 PM Barn Doors open for Vendor setup only

4:30 PM Wedding Ceremony

5:00 PM Cocktail Hour - Barn Doors Open for guests

6:30 PM Buffet Dinner

8:00 PM Cake Cutting Ceremony

10:00 PM Last Dance

2018 Pricing - Menu and pricing subject to change without notice.

GF” - Gluten Free

* Per Person Price does not include:

8% Maine State Sales Tax

18% Service Gratuity Charge

1888 Wedding Barn Rental Service Fee (May-June $2000, July – August $2500, September-October $3000)

Menu quantities and Wedding Package selection finalized two weeks before the celebration event.

$1,000 damage deposit due 7 days before event and refunded within 96 hours.

50% balance due 14 days prior to the wedding event date with final payment due on or before your wedding rehearsal.

Spruce Wedding Package includes:

Upgraded Colored Linen or White Linen Tablecloth and Napkin Package

White Dinnerware, Flatware, and Stemware

Glass Salt & Pepper Shakers

White Chairs with White Padded Cushions

White Paper Lanterns and/or Colored Paper Lanterns

Polished Chrome Chafing Servers (Buffet) or Plated Dinner Option

Chef Charisa's On-Site Chef Service (Head Chef, Sous Chefs, and Waitstaffs)

Wedding Night Bottle of Celebratory Champagne

Wedding Night Chocolate Covered Strawberries

Wedding Cake Cutting & Dessert Table Service included

Hot Coffee and/or Specialty Tea Service

Additional High Top Cocktail Tables on Deck (+2)

Additional Colored Lanterns to decorate Barn Beams (+6)

Additional Tables for decorating (Memory Table, Bottle Table,...)

Outdoor Wedding Ceremony in the White Pine Cathedral Forest with White Chair and Arbor setup included.

or White Resin Folding Chairs with White Padded Cushions at Sunday River Covered Bridge Wedding Ceremony

Complimentary Cash Bar for Beer, Wine, Mixed Drinks, and Non Alcoholic Beverages with Bartenders at no extra charge.


Spruce Wedding Package Menu

Stationary Appetizer Selections - Please select two items?

Domestic Cheese, Crackers and Fruit Display (GF)
Selection includes cheddar, provolone, swiss and pepper jack cheeses, assorted crackers, grapes and strawberries.

and

Vegetable Crudites and Herb Dip Display (GF)
Fresh broccoli, carrots, red pepper, cucumber, celery and grape tomatoes, served with a spinach herb dip.

Classic Hummus & Pita Chips

Homemade hummus with crunchy baked pita chips.

Passed Cold Hors D’Oeuvres - Please select two items?

Antipasto Kabob With Fresh Mozzarella (GF)

Mild, delicious Mozzarella cheese is threaded on a skewer along with chunks of sun-dried tomatoes, a wedge of tender artichoke heart, olives, salami, and basil leaves.

Melon Wrapped Prosciutto (GF)

Sliced cantaloupe wrapped with delicately sliced prosciutto

Caprese Picks (GF)

Sweet grape tomatoes, basil, and tiny mozzarella balls on picks and drizzled with a succulent balsamic glaze.

Assorted Chef’s Canapés

Passed Hot Hors D’Oeuvres – Please select two items?

Cheese Puff Gougeres

Fluffy baked swiss cheese puffs

Buffalo Chicken Spring Rolls

Fresh pulled white meat chicken topped with spicy buffalo sauce, loaded into a spring roll wrapper.

Sausage Baked Stuffed Mushrooms

Large mushroom caps stuffed with a savory blend of sweet sausage, mushroom and Parmesan cheese, then baked until golden brown.


Chicken Kiev Phyllo Triangles

Chicken breast with scallions and butter in phyllo.


Spanikopita

Spinach layed with feta cheese wrapped in phyllo dough, baked until flaky brown.

Brie & Cranberry Phyllo Triangles

Creamy brie and tart cranberry are folded and baked in delicate phyllo.

Bacon Wrapped Chicken with Pepper Jack Cheese (GF)

A tender strip of chicken breast, wrapped with a strip of lean bacon and spicy pepper jack cheese.

Grilled Vegetable Flatbread

Fire-roasted vegetables, fresh asparagus, spinach pesto and a rosette of goat cheese create a dramatic splash of color for this fresh and vibrant hors d'oeuvre.

Salads - Please select one salad?

Garden Fresh Salad with Chef Charisa's Specialty House Vinaigrette (GF)

Classic Caesar Salad with Shaved Parmesan and Crunchy Croutons

Greek Spinach Salad (GF)

Field greens, grape tomatoes, red onion, carrots, cucumber, herb croutons with a balsamic dressing


Soup: Please select one soup?

Creamy Cheddar Cheese & Broccoli Soup

Classic Minestrone

Potato Leek Soup (GF)

Butternut Squash & Apple Soup (GF)

Kickin' Confetti Corn Chowder (GF)

Heapin Herb Potato Soup (GF)


Dinner Entrées - Please select two dinner entrées and quantities?

Prime Rib of Beef

Roasted to perfection, served au jus.


Chicken Marsala (GF upon request)

Chicken breast sautéed with marsala wine, shallots, garlic, and mushrooms.


Chicken Picatta with Artichokes and Capers

Chicken breasts are dredged in flour, eggs, and Italian and panko bread crumbs, browned, and served with sauce of lemon juice, chicken stock, capers, artichokes, and kalimata olives.


Chicken Madeira (GF upon request)

Medallions of chicken pan-seared with wild mushrooms, artichokes and sun-dried tomatoes in a Madeira wine sauce


Stuffed Pork Loin

Savory pork with fruit chutney and chardonnay sauce. A delight for the eyes and for the taste buds.

Baked Stuffed Haddock

Fresh Haddock rolled around a shrimp stuffing and topped with a lemon butter sauce.


Grilled Salmon (GF)

Fresh Atlantic salmon filet lightly grilled and served with a citrus salsa and a lemon dill sauce.


Vegetarian Selections - A vegetarian option may be added at no extra cost.

Chef Charisa's Home Made Eggplant Parmigiano

Vegetarian Puff Pastry with a Pesto Sauce


Each dinner includes the Chef Charisa's selection of Fresh Seasonal Vegetable, Starch, Fresh Rolls with Butter.


2018 Pricing - Menu and pricing subject to change without notice.

GF” - Gluten Free

* Per Person Price does not include:

8% Maine State Sales Tax

18% Service Gratuity Charge

1888 Wedding Barn Rental Service Fee (May-June $2000, July – August $2500, September-October $3000)

Menu quantities and Wedding Package finalized two weeks before the celebration event.

$1,000 damage deposit due 7 days before event and refunded within 96 hours.

50% balance due 14 days prior to the wedding event date with final payment due on or before your wedding rehearsal.